Sea Tiger
| Species | Sea Tiger Shrimp (Penaeus monodon) |
|---|---|
| Presentation | Head on shell on (HOSO), Headless shell on (HLSO) |
| Packaging | 10 x 900 grams, 10 x 1 KGs/ carton, Semi-IQF |
| Glazing | NA |
| Sizes | HOSO 3-pc, 4-pc, 5-pc, 6-pc, 8-pc, 10-pc, 12-pc / HLSO 2/4, 4/6, 6/8, 8/12, 13/15, 16/20 pcs per lb |
Country of Origin: Myanmar
Seasonality: January, February, March, June, July, August, September, October, November, December
Environment: Sea Water
Methods of Catch: Wild Catch
Detail: Sea Tiger shrimp is highly valued for its meat, which is known for its sweet and crunchy texture. It is a popular ingredient in various Asian cuisines and can be used in a wide range of culinary applications due to its versatility. Sea Tiger shrimp is often caught in the wild and is also farmed.